Chocolate Popcorn - cooking recipe

Ingredients

2 quarts unsalted popped popcorn
1 cup miniature marshmallows
1/2 cup salted peanuts
6 plain milk chocolate candy bars

Preparation

Place popcorn in a greased 15 x 10 x 1 inch baking pan. Sprinkle with marshmallows and peanuts.
Break candy bars in half and place on top.
Bake at 350 degrees for 5 minutes.
Let stand for 1 minute, toss to coat.
Store in an airtight container.