Chocolate Eclair - cooking recipe

Ingredients

graham crackers
12 oz. Cool Whip
2 small pkg. vanilla instant pudding
3 c. milk
1 carton milk chocolate frosting

Preparation

Combine pudding and milk.
Add Cool Whip.
In 8 x 12 pan, make layers of graham crackers and filling.
Warm frosting for 1 minute in microwave and spread over cake.\tRefrigerate.