Grease a miniature muffin pan and preheat oven to 350\u00b0. Cream togetherbutterandcreamcheese until well blended. Add flour and blend thoroughly.Form 1-inch balls and flatten into muffin tins,form ...
Mix altogether and spread on buns.Wrap in foil and bake in oven about 20 minutes at 350\u00b0. ...
Preheat oven to 350\u00b0.Grease bottom and side of 9-inch spring-form pan.Wrap outside of pan with aluminum foil.In the bowl of a food processor or blender, puree all ingredients until smooth.Do in ...
Sift dry ingredients together.Add mayonnaise, cold water and vanilla.Beat until well blended.Line two (9-inch) cake pans with waxed paper and divide batter evenly between pans.Bake at 350\u00b0 for ...
In a large saucepan, combine the marshmallow cream, sugar, butter and salt. Bring to a boil over moderate heat, stirring constantly. Boil 5 minutes over moderate heat.Remove from heat. Gradually add ...
Boil artichokes and spinach in 1 cup of water for approximately 10 minutes. Drain and mix softened cream cheese and the rest of the ingredients.Serve warm with small bread or tortilla chips. ...
Sift together the flour, sugar, soda and cinnamon.In a saucepan, bring to a boil the margarine, cocoa and water.Pour over dry ingredients and mix well.Add buttermilk, eggs and vanilla.Mix well.Pour ...
Mix well dry ingredients.Add liquid ingredients.Pour into greased Bundt pan.Bake at 350\u00b0 for 40 to 45 minutes. ...