Mix dry gelatin, cottage cheese, pineapple and thawed frozen whipped topping.Refrigerate. ...
Chop veggies; stir in creamy Italian dressing.Spoon over open-faced pita (with mustard if desired).Top with slice of Provolone cheese.Microwave until cheese melted. ...
Beat eggs and sugar, add sifted flour and baking powder.Melt butter in warm milk, add lemon juice and vanilla in pan on stove. Then mix all ingredients and bake in tube pan or rectangular pan at 350 ...
Combine ingredients well.Store in airtight container.Mix 1/3 cup mix to 1 cup boiling water. ...
Mix together the sugar, flour, cocoa,2eggyolks, 1 whole eggand 2 cups milk.Cookoverlowheat,stirring constantly until the pudding thickens.Removefromheat and add vanilla. Pour into prepared pieshell. ...
Dissolve jello in boiling water.Add thawed strawberries. Let set slightly.Add drained crushed pineapple.Pour 1/2 mixture into 9 x 9-inch pan.When firm spread sour cream over top; add remaining jello ...
Scald milk in top of double boiler. Add cocoa.In a separate bowl, dissolve flour in 2 tablespoons milk.Add salt and sugar. Add these ingredients to the milk in double boiler; cook and stir for 15 mi ...
Cook molasses, sugar and butter until it forms a soft ball in cold water.Add chocolate and cook 3 minutes longer.Pour into shallow buttered tins.When nearly cold, cut in squares.Nuts may be added at ...
Mash artichokes after drained.Mix everything else with the artichokes.Bake for 20 minutes in a 350\u00b0 oven.Watch until it bubbles; keep and serve warm.Spread on crackers.Delicious and real popula ...
Meanwhile mix together and set aside the cream cheese, powdered sugar and Cool Whip.Mix instant chocolate or butterscotch pudding (use only 1 3/4 c. milk).Spread layer of cream cheese mixture over c ...