Strawberry Mold - cooking recipe

Ingredients

1 pkg. strawberry jello
2 c. boiling water
1 carton frozen strawberries, thawed
1 can crushed pineapple, drained
1/2 pt. sour cream
1 c. chopped nuts

Preparation

Dissolve jello in boiling water.
Add thawed strawberries. Let set slightly.
Add drained crushed pineapple.
Pour 1/2 mixture into 9 x 9-inch pan.
When firm spread sour cream over top; add remaining jello and chopped nuts.
Refrigerate.