Chocolate Caramels - cooking recipe

Ingredients

1 c. molasses
1 c. brown sugar
2 Tbsp. butter
1 c. grated chocolate
nuts (if desired)

Preparation

Cook molasses, sugar and butter until it forms a soft ball in cold water.
Add chocolate and cook 3 minutes longer.
Pour into shallow buttered tins.
When nearly cold, cut in squares.
Nuts may be added at the last if desired.