Scramble the eggs in a non-stick pan, keeping them fairly chunky.When eggs are just about done, remove from the skillet and set aside.Add the oil to the skillet, and cook the tomatoes for a few minu ...
In a double boiler, melt the milk chocolate and butter, then set aside to cool.Combine the remaining ingredients (except the grated chocolate and cream) with the melted chocolate.Whip the cream, the ...
Line 20 tin with baking paper, preheat oven to 180C (350F).Cream margarine and sugar.Add all other ingredients.Beat with electric mixers for 3 minutes.Pour into tin and bake about 30 minutes. ...
Place ingredients in blender.Process at high speed until smooth, pulsating a few times to break up pieces of fruit. ...
Preheat oven to 175 C; grease and flour a 2-litre bundt pan.Cream butter and sugar until light and fluffy.Add eggs one at a time, beating well after each addition.Combine all dry ingredients (from f ...
In a medium saucepan, bring the water, all of the spices and the ginger to a boil over medium heat. Turn off the heat and allow it to steep for 15 minutes.Bring the mixture back to a boil, then add ...
Preheat oven to 350/gas 4.Grease and flour a nine inch round cake tin, set aside.Sift dry ingredients into a large bowl and thoroughly combine.In a measuring jug lightly beat egg, followed by milk, ...
In glass bowl, combine mangoes, scallions, mint, lemon juice, and black pepper.Cover bowl with plastic wrap and set aside for 15 minutes.Makes 1 1/2 cups of mango and mint salsa.Brush halibut lightl ...
Preheat oven to 350 degrees F. Grease and flour a 13 x 9 by 2\" pan. For the cake: Using an electric mixer, cream the butter and sugar together until fluffy. Add eggs, one at a time, beating after e ...
In a casserole, heat the coconut milk and coconut at medium heat. Let simmer 15 to 20 minutes or until the mixture is creamy.Strain the mixture; set aside.Grill the coconut (that was strained) in a ...