Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichokes, drained and mashed
1 c. Parmesan cheese
1 c. mayonnaise
1 small minced onion

Preparation

Mash artichokes after drained.
Mix everything else with the artichokes.
Bake for 20 minutes in a 350\u00b0 oven.
Watch until it bubbles; keep and serve warm.
Spread on crackers.
Delicious and real popular.