Put all ingredients into Osterizer blender container.Cover and process at liquefy until smooth. ...
Melt chocolate with oleo; set aside.Beat eggs until frothy; add sugar and peppermint extract.Add chocolate and oleo mixture. Add flour and salt; mix well.Put in greased 9 x 9-inch pan. Bake at 350\u ...
Mix together.Store in airtight container.Use 1/2 heaping teaspoonful per cup.Add boiling water to each cup. ...
Sift all ingredients together and store in two 3 pound coffee cans.For each serving, fill a cup 1/3 to 1/2 full with mix and add boiling water.Stir and serve hot. ...
Mix butter, sugars and dates in heavy saucepan.Boil for 6 minutes.Pour this mixture over pecans and Rice Krispies in large baking pan.Stir well to mix.Roll into small balls and coat with confectione ...
Spread nuts in bottom of 9 x 13-inch pan.Spread coconut on top of this.Mix cake mix according to directions on box.Spread this on top of coconut.Mix cream cheese, butter or margarine and powdered su ...
Mix oleo, confectioners sugar, salt and flour.Add nuts; roll in balls the size of a marble.Bake on ungreased cookie sheet in 400\u00b0 oven for 15 to 17 minutes.Roll in confectioners sugar while war ...
Combine sugar and cornstarch; add chocolate, salt and 1/2 cup water.Cook and stir until thickened and bubbly and chocolate melts.Remove from heat; add oleo and vanilla.While hot, frost cake. ...