For each sandwich, spread one slice of bread with mustard. Top with kraut, then several slices of corned beef.On another slice of bread, place a slice of Swiss cheese.Place under broiler until chees ...
Mix together and place in jar.Use 2 1/2 teaspoons per cup of boiling water. ...
Combine sugar and water in a small saucepan; bring to a boil and boil for 5 minutes.Remove from heat; cool slightly.Reserve one lemon to slice for garnish.Grate zest of two lemons; juice eight lemon ...
Butter and flour 5 to 6-ounce ovenproof custard cups or ramekins. Melt chocolate and butter over hot water in a double boiler; cool slightly. Beat eggs, yolks and sugar with electric mixer on medium ...
Remove stems from berries, forming a flat base.Place berries, pointed end up.With sharp knife, carefully slice berry in half vertically through center to within 1/4 inch of base.Cut each half into 3 ...
Preheat oven to 375\u00b0.Grease two 14-inch aluminum pizza pans. Combine dry ingredients; set aside.Mix margarine and brown sugar; beat until fluffy.Add eggs and vanilla; beat until creamy and fluf ...
Beat eggs until foamy.Mix in flour, sugar and brown sugar; beat.Blend in butter.Add chocolate chips.Bake at 350\u00b0 for 1 hour. ...
Cook chocolate, water, sugar and white Karo to soft ball stage.Remove from heat and add Eagle Brand and vanilla.Keep in refrigerator.Reheat only what you need each time. ...
Melt chips over low heat with sweetened condensed milk. Remove from heat and stir in nuts and vanilla.Spread onto wax paper lined 8 x 8-inch pan.Chill 2 hours or until firm.Cut into squares. ...