Russian Tea Cakes - cooking recipe

Ingredients

1 c. margarine
2 1/4 c. plain flour
1/2 c. confectioners sugar
1/4 tsp. salt
1 tsp. vanilla
3/4 c. nuts, chopped fine

Preparation

Mix oleo, confectioners sugar, salt and flour.
Add nuts; roll in balls the size of a marble.
Bake on ungreased cookie sheet in 400\u00b0 oven for 15 to 17 minutes.
Roll in confectioners sugar while warm.
When cool, roll in confectioners sugar again.