Chocolate Mint Sticks - cooking recipe

Ingredients

2 sq. semi-sweet chocolate
1/2 c. oleo
2 eggs, beaten until frothy
1 c. sugar
1/4 tsp. peppermint extract
1/2 c. flour
pinch of salt

Preparation

Melt chocolate with oleo; set aside.
Beat eggs until frothy; add sugar and peppermint extract.
Add chocolate and oleo mixture. Add flour and salt; mix well.
Put in greased 9 x 9-inch pan. Bake at 350\u00b0 for 25 to 30 minutes.
When cool, spread with frosting.