Chocolate Chip Pecan Bars - cooking recipe

Ingredients

1 c. flour
1 c. quick oats
1 (14 oz.) can Eagle Brand milk
1 (6 oz.) pkg. semi-sweet chocolate chips
3/4 c. packed light brown sugar
1/2 c. margarine
1 c. chopped pecans

Preparation

In a large bowl, combine flour, oats and brown sugar.
Using 2 knives or pastry blender, cut in butter until mixture is crumbly. Reserve 1/2 cup.
Press remaining mixture in bottom of greased 9 x 13 x 2-inch baking dish.
Bake 10 minutes in 350\u00b0
oven.
Remove and cool for 15 minutes.
Pour condensed milk over cooled mixture. Spread evenly.
Cover with pecans and chips.
Top with reserved 1/2 cup crumb mixture.
Bake 25 to 30 minutes or until lightly browned.
Cool before cutting.