Wet Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
2 eggs, beaten
1/2 c. buttermilk
1 tsp. vanilla extract
1 stick margarine
3 Tbsp. cocoa
1/2 c. oil
1 c. water

Preparation

Bring to a boil the margarine, cocoa, oil and water.
Mix sugar and flour.
Add eggs, buttermilk and vanilla.
Add hot mixture and beat just until smooth.
Pour into greased and floured 13 x 9-inch pan and bake at 350\u00b0 for 25 minutes.
Cake will look wet on top.