Combine.Keep in covered jar.Use 1 tablespoon to a cup of hot water. ...
Cream sugar and oil.Add eggs and sour milk; beat hard.Sift cocoa, flour, salt and soda.Add to first mixture and beat.Add boiling water and vanilla.Bake at 375\u00b0 for 30 minutes or until toothpick ...
Dissolve sugar-free jello in hot water.Mix in cold water and pineapple juice.Set aside to thicken slightly.Whip the whipped topping.Puree pineapple in a blender.Mix pineapple with slightly thickened ...
In a 2-cup glass measure, combine the coffee, milk and chocolate, mixing until well blended.Microwave on High for 1 1/2 to 2 minutes or until very hot.Turn into a large coffee mug and top with small ...
Place all ingredients in a blender and blend until smooth. Serves 4. ...
Cream sugar, eggs and oil.Add remaining ingredients.Bake 30 to 35 minutes at 350\u00b0. ...
Sift all dry ingredients and mix with other ingredients.Bake in a 300\u00b0 to 325\u00b0 oven for 1 hour and 30 minutes. ...
Line a cookie sheet with wax paper.Rinse strawberries; pat dry.In a microwave-safe bowl, place chocolate morsels and shortening.Stirring every 30 seconds, microwave on High until chocolate is melted ...
Mixflour,sugarand cocoa;\tadd milk and egg yolks. Boil until thick, constantly stirring.Remove from heat; add butter (or margarine) and vanilla flavoring.Pour into cooked pie shell. Beategg\twhites, ...
Mix and bring to a rolling boil. Cook for 2 additional minutes. Stir constantly as icing may stick to boiler.Remove from heat; add 1 teaspoon vanilla. Nuts may be added also. ...