Chocolate Pie Dessert - cooking recipe

Ingredients

1 pkg. graham crackers
1 stick butter, melted
1/3 c. sugar
2 large pkg. cooked chocolate pudding
3 Hershey candy bars
1 (8 oz.) carton Cool Whip

Preparation

Crush graham crackers and mix well with melted butter and sugar; press mixture into a 9 x 13-inch pan. Cook chocolate pudding as directed. When pudding comes to a full boil, add 2 candy bars to mixture. Stir until melted; pour into pan. Cool. When completely cooled, put Cool Whip on top of pudding mixture. Put grated candy bar on top.