Mix sugar, milk, butter and eggyolks in saucepan.Cook 10 minutes, stirring constantly. Add coconut, vanilla and nuts. Allow to cool. Spread on cake. ...
Put enough water to cover the tea bags in a small pan.Let come to a boil.Add tea bags; turn to simmer for 5 minutes.Add the sugar until blended.Add enough cold water to make 1/2 gallon tea.Refrigera ...
Combine all ingredients except nuts.Place in baking dish. Sprinkle nuts on top.Bake at 325\u00b0 for 30 minutes.Serve with your favorite crackers: Wheatables, Ritz, etc. ...
Combine all ingredients in a bowl.Beat at low speed to blend.Beat at high speed until mixture stands in peaks.Freeze for 3 hours until firm as ice cream. ...
Drop by teaspoonfuls onto cake batter.This will cover the cake dough.Bake at 350\u00b0 for 1 hour. ...
Mix sugar, chocolate, milk and oleo. Boil 3 minutes (no more). Remove from heat and add syrup and vanilla.Beat until thick enough to spread on layers. ...
Melt chocolate pieces, butter and marshmallows in large saucepan over low heat, stirring until smooth.Mix in vanilla, oats and coconut thoroughly.Drop mixture onto waxed paper. Chill until firm.Make ...
Combine flour, sugar, cocoa, soda and salt in mixer bowl. Stir water, oil, vinegar and vanilla into dry ingredients until mixture is smooth.Fill paper-lined cupcake tins half full (about 1/4 cup).Pu ...
Line a cookie sheet with waxed paper. Melt chocolate chips in a small saucepan over low heat or in microwave on High, stirring every 30 seconds, until smooth.Remove saucepan from heat.Dip apricots i ...
Melt Velveeta cheese and margarine in microwave.Add powdered sugar, cocoa and vanilla.Stir until well blended.Pour into pan, refrigerate and cut into squares. ...