Cherry Chocolate Cake(Fast, Easy And Very Moist) - cooking recipe

Ingredients

1 pkg. dry chocolate cake mix
3 eggs
1 (21 oz.) can cherry fruit filling

Preparation

Combine cake mix, eggs and cherries.
Mix until well blended. Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes or until cake springs back when lightly touched. Frost when cool with frosting.