Milk Chocolate Fudge - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. oleo
3/4 c. evaporated milk
1 (7 oz.) jar marshmallow cream
2 c. milk chocolate chips or bulk chocolate
1 tsp. vanilla
1 c. chopped nuts

Preparation

Bring sugar, oleo, milk and cream to a boil quickly, stirring constantly.
Reduce heat when bubbles appear all over.
Stir 8 minutes.
Remove from heat.
Add chips.
Stir until chocolate is melted.
Add vanilla and nuts.
Pour into greased pan and cool. Cut into pieces when set.
I make this at Christmas.