Mother'S Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cocoa
1 Tbsp. flour
1 c. boiling water
2 egg yolks
enough syrup to color mixture (chocolate)
1/2 stick butter

Preparation

Mix well sugar, cocoa and flour.
Add water.
Cook until it begins to thicken.
Beat egg yolks; add enough syrup to color mixture.
Add egg mixture to chocolate mixture, then add butter. Cook until thick.
Pour into unbaked pie shell; cover with meringue.