Simmer tea, cinnamon and cloves in 1 quart water.Dissolve jello in 2 cups hot water, then add 3 quarts cold water to make 3/4 gallon.Add sugar, pineapple juice and lemon juice.Remove cinnamon sticks ...
Combine cake mix, pudding mix, vanilla, sour cream, eggs, rum flavoring and oil in a large mixing bowl. Beat 3 minutes on medium speed. Add 1/2 cup chocolate chips and 1/2 cup chopped pecans. Beat 2 ...
Sift the first 5 ingredients together.Add margarine.Cut mixture until it looks like coarse meal.Combine eggs and milk; stir into flour mixture.Drop by teaspoon onto greased cookie sheet.Dust with co ...
Steep tea bags in boiling water for 5 minutes.Add the rest of ingredients and mix well. ...
Hard-boil eggs; peel.Run a thin skewer through eggs from top to bottom and side to side.Heat water and remaining ingredients to a boil.Put eggs in a jar.Pour boiling liquid over eggs. Cover.When coo ...
Butter a 9 x 13-inch pan.Line bottom of pan with whole crackers.Mix pudding and milk; beat at medium speed until thick. Fold in Cool Whip; mix until blended.Pour 1/2 of pudding mixture over crackers ...
Cream sugar, butter and shortening.Add eggs (one at a time). Sift flour, baking powder, salt and cocoa.Add half of this to first mixture.Mix thoroughly and then add the remaining.Bake at 325\u00b0 f ...
Beat eggs and mix all other ingredients. Pour into 2 unbaked pie shells. Bake at 325 degrees for 45 minutes. ...
Cut crust off the bread and cube.Grease casserole; spread half of cubed bread on bottom of casserole.Put the browned sausage over bread and half of the cheese, then the rest of the bread.Beat eggs, ...
Mix lemon juice and Eagle Brand milk.Add strawberries.Beat egg whites and fold in.Layer vanilla wafers and this mixture in pan and top with Cool Whip. ...