Russian Tea - cooking recipe

Ingredients

2 small size tea bags or 1 family size
2 sticks cinnamon
15 whole cloves
1 pkg. cherry Jell-O (small box)
1 1/2 c. sugar
1 large can pineapple juice
4 lemons (juice) or 1 can frozen lemon juice

Preparation

Simmer tea, cinnamon and cloves in 1 quart water.
Dissolve jello in 2 cups hot water, then add 3 quarts cold water to make 3/4 gallon.
Add sugar, pineapple juice and lemon juice.
Remove cinnamon sticks, cloves and tea bags and add to juices.
Mix all ingredients and serve hot or cold.