German Chocolate Pie - cooking recipe

Ingredients

2 9 in. Pie Shells
6 Eggs
1/4 c. Cocoa
3 c. Sugar
1 Large Can Milk
1 Stick Melted Butter
7 oz. Coconut
1 1/4 c. Pecans, Chopped
1 Tbsp. Vanilla

Preparation

Beat eggs and mix all other ingredients. Pour into 2 unbaked pie shells. Bake at 325 degrees for 45 minutes.