Chocolate Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (4 oz.) pkg. instant chocolate pudding
1 Tbsp. vanilla
1 (8 oz.) sour cream
4 eggs
1 Tbsp. rum flavoring
1/2 c. vegetable oil
1 (6 oz.) pkg. mini chocolate chips, divided
1 c. chopped pecans, divided
1/2 c. sifted powdered sugar

Preparation

Combine cake mix, pudding mix, vanilla, sour cream, eggs, rum flavoring and oil in a large mixing bowl. Beat 3 minutes on medium speed. Add 1/2 cup chocolate chips and 1/2 cup chopped pecans. Beat 2 minutes longer. Fold in remaining chips and pecans. Batter will be very stiff. Pour into well-greased and floured 10-inch tube pan or Bundt pan. Bake at 350\u00b0 for 1 hour or until toothpick comes out clean. Cool 30 minutes on wire rack before removing from pan. Turn out and cool completely. Sprinkle with powdered sugar.