English Tea Cookies - cooking recipe

Ingredients

2 1/4 c. self-rising flour
1 1/4 tsp. nutmeg
1 1/4 c. sugar
2/3 c. margarine
2 large eggs
1/2 c. milk
1 Tbsp. confectioners sugar
1/4 c. raisins

Preparation

Sift the first 5 ingredients together.
Add margarine.
Cut mixture until it looks like coarse meal.
Combine eggs and milk; stir into flour mixture.
Drop by teaspoon onto greased cookie sheet.
Dust with confectioners sugar; put a raisin on top of each one.
Bake for 9 minutes at 375\u00b0, or until edges are lightly browned.