Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. cake flour, sifted
5 eggs
1/2 c. Crisco
2 sticks butter
5 Tbsp. cocoa
1 c. milk (Pet milk)
vanilla to taste
1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Cream sugar, butter and shortening.
Add eggs (one at a time). Sift flour, baking powder, salt and cocoa.
Add half of this to first mixture.
Mix thoroughly and then add the remaining.
Bake at 325\u00b0 for 1 1/2 hours.