Smoked Eggs - cooking recipe

Ingredients

6 eggs
2 c. water
2 Tbsp. soy sauce
1 1/2 Tbsp. sugar
1 tsp. salt
2 Tbsp. liquid smoke

Preparation

Hard-boil eggs; peel.
Run a thin skewer through eggs from top to bottom and side to side.
Heat water and remaining ingredients to a boil.
Put eggs in a jar.
Pour boiling liquid over eggs. Cover.
When cool, refrigerate 24 hours.
Shake and refrigerate at least 6 hours more.