Chocolate Truffle Buttercream - cooking recipe

Ingredients

1 cup butter, softened
3/4 cup heavy whipping cream
3 cups confectioners' sugar
1 tablespoon vanilla
1 cup cocoa powder
1/2 teaspoon instant espresso granules

Preparation

cream butter, sugar, and whipping cream with a hand mixer.
add cocoa, vanilla, and espresso granules and beat until smooth and light.
If the frosting is too dry, add more cream in small increments at a time to get desired consistency.