Strawberry Mold - cooking recipe

Ingredients

2 (3 ounce) packages strawberry gelatin
1 cup boiling water
2 (10 ounce) cartons frozen strawberries
1 cup chopped pecans
3 medium bananas, sliced
1 cup crushed pineapple, drained
1 cup sour cream
1 strawberry, sliced, for garnish
4 slices fresh pineapple, for garnish

Preparation

Dissolve the gelatin the boiling water.
Add the remaining ingredients except the sour cream.
Pour half of the mixture in a salad mold; let chill until firm.
Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm.
Garnish with fresh strawberry and pineapple.