Strawberry Shortcakes - cooking recipe

Ingredients

2 1/2 cups flour
1/2 cup butter, cold and cut into small pieces
1/3 cup sugar
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk
strawberry
whipped cream

Preparation

Preheat oven to 425\u00b0F In a food processor, combine flour, butter, 1/3 cup sugar, baking powder and salt. Process until mixture looks like coarse meal.
Add milk, pulse just until moistened, 4 or 5 times.
Turn out dough onto lightly floured surface, with floured hands, gently pat dough into a 4 by 8 rectangle.
Cut dough into 8 squares and place on baking sheet. Sprinkle with remaining sugar.
Bake until golden, about 25-30 minutes.
To serve, split biscuits and layer strawberries and whipped cream between the top and bottom.
Enjoy!