Touchdown Chocolate Fantasy Bars - cooking recipe

Ingredients

18 1/2 ounces chocolate cake mix
1/4 cup vegetable oil
1 egg
1 cup chopped nuts
1 cup semi-sweet chocolate chips
14 ounces eagle brand sweetened condensed milk
1 teaspoon vanilla extract
1 dash salt

Preparation

Preheat oven to 350 degrees.
Grease 13 x 9 pan.
In a large bowl, combine cake mix, oil, egg.
Beat on medium speed until crumbly.
Stir in nuts.
Reserve 1 1/2 cups of crumb mixture.
Firmly press remaining crumb mixture on bottom of prepared pan.
In a small saucepan over medium heat, combine remaining ingredients.
Cook and stir until chips melt.
Pour evenly over prepared crust.
Sprinkle reserved crumbs evenly over crust.
Bake 25-30 minutes until edges are firm.
Cool.
Cut into bars.
Store loosely covered at room temperature.