Party Eggs - cooking recipe

Ingredients

Caviar filling
4 scallions, trimmed and thinely sliced
2 tablespoons sour cream
1 teaspoon lemon juice
2 tablespoons caviar
salt, to taste
pepper, to taste
lemon rind, to garnish
caviar, to garnish
Shrimp and Cuccumber Eggs
1 cup shrimp, cooked and peeled, reserving 12 for garnish and the rest chopped
1 ounce cucumber, peeled and diced
1 teaspoon catsup
1 tablespoon mayonnaise
1/4 teaspoon lemon juice
salt, to taste
pepper, to taste
dill sprigs, to garnish
Nutty Eggs
1 1/2 ounces cooked ham, chopped
4 walnut halves, very finely chopped
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 teaspoon white wine vinegar
1 pinch cayenne pepper
salt, to taste
pepper, to taste
paprika, to garnish
gherkin, to garnish
Garlic and Green Peppercorn Eggs
1 teaspoon garlic puree
3 tablespoons creme fraiche
salt, to taste
pepper, to taste
1/2 teaspoon green peppercorn, crushed to garnish

Preparation

Caviar Variation: Mix all the ingredients, except for garnish, with the egg yolks, spoon back into egg whites and garnish with lemon rind and caviar.
Shrimp Variation: Mix all ingredients except for the 12 reserved shrimp, with the egg yolks, spoon back into the egg whites and garnish with the reserved shrimp and dill sprigs.
Nutty Variation: Mix together all the ingredients, except for garnish, with the egg yolks, spoon into the whites and garnish with paprika and gerkhin slices.
Garlic and Green Peppercorn Variation: Mix the garlic, creme fraiche, egg yolks and seasoning. Place in piping bag and pipe into the egg white. Sprinkle with the peppercorns.