Red Beet Eggs - cooking recipe

Ingredients

2 cans small whole beets
1 c. vinegar
1/2 c. sugar
1 tsp. salt
6 hard-boiled eggs

Preparation

Drain beets, reserve liquid.
Place drained beets in 1 1/2-quart jar.
Measure reserved liquid.
If necessary, add enough water to make 1 cup.
In pan, combine beet liquid, vinegar, sugar and salt; bringing to a boil, stirring.
Pour over beets; refrigerate, tightly covered.
Cool 4 hours.