Preheat oven to 400\u00b0.Mix thoroughly oleo, sugar and vanilla. Work flour, salt and nuts in until dough holds together.Shape into 1-inch balls and bake on ungreased baking sheet 10 to 12 minutes. ...
Mix together flour, pecans and butter or oleo.Spread in bottom of 9 x 13-inch pan and bake for 325\u00b0 for 15 minutes. (Cool.) ...
Combine all ingredients in a Dutch oven; bring to a boil. Remove from heat and immediately pack hot tomato mixture into hot jars, filling to 1/2-inch from top.Carefully run a nonmetallic spatula aro ...
Combine first 7 ingredients.Add flour, soda, baking powder and cinnamon.Make a paste and alternate with dry ingredients. Add chocolate chips and zucchini.Bake at 325\u00b0 for 45 minutes in greased ...
Mix first 5 ingredients together and cook over medium heat, stirring constantly, until thickened and comes to a boil.Remove from heat.Add 1/2 stick oleo and 1 teaspoon of vanilla.Pour in 9-inch pie ...
Mix ingredients; spread in pie plate and cook for 30 minutes at 350\u00b0 or until cheese is melted and bubbly.Serve with wheat crackers. ...
Grind pears, peppers and onions in food chopper. Add remaining ingredients with 1 cup of juice from grinding. Cook slowly for 1 hour, then put in hot sterilized jars. Seal at once. ...
Boil rapidly for 2 minutes.Add 3 cups sugar.Boil rapidly for 3 minutes.Set aside to cool, stirring occasionally until cool.Pour into jars and seal. ...