Chocolate Pecan Bars - cooking recipe

Ingredients

1 c. all-purpose flour
2/3 c. sugar
1/4 tsp. salt (optional)
3/4 c. (1 1/2 sticks) cold butter or margarine
2 eggs
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 1/2 tsp. maple flavoring
2 c. pecan halves or pieces

Preparation

Heat oven to 350\u00b0. In large bowl, stir together flour, sugar, cocoa and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly on bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 25 minutes.