Hot Cranberry Wine Cup - cooking recipe

Ingredients

4 c. cranberry juice
2 c. water
1/2 c. sugar
4-inch cinnamon stick
12 whole cloves
1/2 lemon peel
8 c. Port wine
3 Tbsp. lemon juice
nutmeg

Preparation

Combine cranberry juice, water, sugar, cinnamon stick, whole cloves and lemon peel in saucepan.
Bring to boil.
Stir until sugar dissolves.
Simmer 15 minutes.
Add Port wine and lemon juice; heat gently.
Do not boil.
Sprinkle nutmeg over top of each serving.
Makes 28 (3 ounce) servings.