Chocolate Coconut Crust - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. semi-sweet chocolate chips
1/2 c. flaked coconut
1/2 c. chopped walnuts

Preparation

In a medium-size heavy saucepan, melt butter and chocolate over low heat, stirring occasionally, 2 to 3 minutes.
Stir in coconut and walnuts, mixing well.
Press mixture into bottom and up sides of a lightly buttered 9-inch pie pan.
Refrigerate until ready to use.