Chili Con Carne(Texas Style - Hot) - cooking recipe

Ingredients

2 lb. ground beef or chili meat
2 large onions
1 large green pepper
4 cloves garlic
4 to 5 c. water
1 tsp. cominos
1 bay leaf
1 jar chili powder

Preparation

Brown meat.
Sprinkle enough flour into pan to coat meat. Stir until meat is rebrowned and pan is slightly coated with rebrowned meat.
Add approximately 4 to 5 cups water.
Saute onions and green pepper in separate pan.
Add to meat.
Add garlic, cominos, bay leaf and chili powder.
Simmer 1 hour or longer.