French Mint Tea - cooking recipe

Ingredients

3 lemons (juice and rinds)
6 c. water
2 c. sugar
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
4 individual tea bags
4 c. boiling water
2 (46 oz.) cans pineapple juice
fresh mint

Preparation

Juice lemons.
Add rinds to 6 cups water and sugar.
Boil 5 minutes and remove rinds.
Add vanilla, almond extract and lemon juice.
Set aside.