Rhubarb-Strawberry Mold - cooking recipe

Ingredients

20 oz. frozen rhubarb
1/4 c. water
1/4 c. sugar
3 small pkg. strawberry gelatin
20 oz. frozen, sliced strawberries
20 oz. can unsweetened, crushed pineapple

Preparation

Boil rhubarb in water and sugar, stirring until soft.
Add gelatin and stir until dissolved.
Add strawberries and crushed pineapple.
Pour into mold.
Chill at least eight hours.
Serve with fish or meat.
Serves 6 to 8.