Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake with pudding
1 small box chocolate instant pudding
1/2 c. sugar
3/4 c. oil
3/4 c. water
4 eggs (use substitute)
1 (8 oz.) carton sour cream (low-fat)
1 (6 oz.) pkg. semi-sweet or milk chocolate chips

Preparation

Combine and mix all but chocolate chips.
Beat 3 minutes until smooth, then add chips.
Pour into greased pan.
Bake at 350\u00b0 for 1 hour, depending on size of pan used.
Cool and sprinkle with sifted powdered sugar.