Chocolate Chip Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1/2 c. butter or margarine, softened
2 eggs, beaten
2 tsp. vanilla
1 c. sugar
1/2 c. all-purpose flour
1 c. semi-sweet chocolate chips
1 c. chopped pecans
1 c. peanut butter chips (optional)

Preparation

In small mixing bowl, cream the butter.
Add eggs and vanilla. Combine sugar and flour.
Add to creamed mixture.
Stir in chocolate chips and nuts (and peanut butter chips, if you wish). Pour into pie shell and bake for 45 to 50 minutes or until golden brown in a 350\u00b0 oven.
Makes 8 to 10 servings because this is a very rich pie.