Hot Tamales - cooking recipe

Ingredients

3 lb. ground meat
4 large onions, chopped
1 to 2 tsp. black pepper
1 to 2 tsp. red pepper
3/4 (3 oz.) bottle chili powder
4 tsp. salt
2 tsp. garlic powder
1 c. tomato sauce
1/2 c. water
1/2 c. corn meal

Preparation

To make tamale, roll 1 tablespoon of mixture in 1/2 cup corn meal.
Continue to roll until all of mixture is used.
Soak corn paper in water to dampen.
Roll in corn papers.