Spiced Tea - cooking recipe

Ingredients

1/2 large can pineapple juice
2 quarts water
1 can lemon juice
1 teaspoon cloves
2 cups sugar
1 can frozen orange juice
1 family size tea bag
2 cinnamon sticks

Preparation

Steep 1 family-size tea bag in boiling water with 2 cinnamon sticks for 5 to 10 minutes.
Mix in 5 quart pan pineapple juice, orange juice, sugar, water, and cloves.
Add 1 cup strong tea with 2 cinnamon sticks.
Bring to boil and simmer for 30 minutes.