Chocolate Chip Macaroon Angel Food - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1 c. cake flour
1 1/2 c. (about 12 eggs) whites
1 1/2 tsp. cream of tartar
1 c. sugar
1/4 tsp. salt
1 tsp. almond extract
1 tsp. vanilla
1 c. mini semi-sweet chocolate chips
1/2 c. flaked coconut
2 c. sweetened whipped cream
1 c. toasted flaked coconut

Preparation

Heat oven to 375\u00b0.
Stir together powdered sugar and flour.
In a large bowl beat egg whites and cream of tartar.
Beating at high speed, gradually add 1 cup sugar, 2 tablespoons at a time.
Add salt, almond and vanilla until stiff.