Peanut Butter Eggs - cooking recipe

Ingredients

1 box 10 x sugar
1 pkg. Nestle chocolate chips
5 to 8 Tbsp. milk
3 large mixing spoons of peanut butter

Preparation

Add sugar to a large bowl, add the peanut butter and mix with your hands until well blended.
As mixture gets stiff add the milk a little at a time.
Keep mixing until you feel the mixture sticking together.
Form into eggs.
Melt chocolate in a double boiler.
It is best to refrigerate eggs an hour or two before dipping into the chocolate.