Preheat oven to 350\u00b0; 325\u00b0 for glass baking dish.In large bowl mix flour, oats, sugar and margarine.Reserving 1/2 cup oat mixture.Press remainder into 13 x 9-inch pan.Bake 10 minutes. Pour ...
Melt caramels and milk over low heat.Prepare cake mix according to package.Grease and lightly dust with cocoa a 12 x 9-inch pan.Pour 1/2 of batter into pan.Bake 20 minutes at temperature cake mix pa ...
Mix cake as directed on package. Pour into two round cake pan, and bake as directed on package. ...
Combine flour, baking powder and salt; set aside.Cream together the shortening and sugar.Add milk and vanilla; mix well.Add the egg yolks, reserving the whites.Add the melted unsweetened chocolate.A ...
Combine ingredients in a large bowl, stirring well.Store mix in an airtight container. ...
Cream butter and sugar.Add eggs one at a time.Add flour and milk until all is added.Add vanilla.Line bottom of tube pan with wax paper and spray pan with Pam.Bake at 300\u00b0 for 1 1/2 hours. ...
In a blender, combine all ingredients. Blend until smooth and frothy. ...
Cook until it forms a soft ball when dropped in cold water. Beat until creamy.Spread on cake. ...
Put in blender; mix until smooth.Makes 1 1/4 cups.Same as 1 can of Eagle Brand milk. ...
Cream the butter, Crisco, sugar and eggs.Beat until real creamy.Add flour, cocoa, baking powder and salt which have been sifted.Then add cup of milk.Beat until creamy.Pour into greased and floured t ...