Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 3/4 c. sugar
5 eggs
1 c. milk
2 tsp. vanilla
3 c. cake flour plus 1/2 tsp. baking powder, 1/4 tsp. salt and 5 Tbsp. cocoa, sifted together 3 times

Preparation

Cream butter and sugar.
Add eggs one at a time.
Add flour and milk until all is added.
Add vanilla.
Line bottom of tube pan with wax paper and spray pan with Pam.
Bake at 300\u00b0 for 1 1/2 hours.