Stir spices into brown sugar.Combine with liquids and heat to boiling.Pour into cups with 1/2 tsp. butter and add cinnamon stick for stirring.Keep a mixture of this recipe in the refrigerator to hea ...
Beat sugar and butter together, then add eggs.Beat until thoroughly mixed.Add flour; blend well.Add chocolate and vanilla.Pour into a greased pie plate.Bake in preheated 325\u00b0 oven for 25 minute ...
Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan. Combine the butter and cream cheese in a large mixing bowl. Beat until well blended. Add the sugar and beat until smooth and creamy. ...
Combine dry ingredients in large mixer bowl.Add eggs, milk, oil and vanilla.Beat 2 minutes at medium speed, stirring in boiling water (batter will be thin).Pour into greased and floured 9 x 13-inch ...
Cream butter with sugar.Add eggs to sugar/butter mixture. Add cream of tartar to flour; then add flour to other mixture and stir.Add vanilla; stir. ...
Mix the ingredients, sifting in enough flour (about 4 cups) to make a stiff dough.Roll out and cut with cookie cutter.Bake in medium oven until a golden brown. ...
Mix andstore\tin an airtight container.Use 2 tablespoons mixture for each cup of hot water. ...
Using an electric blender, beat the butter or oleo and the cream cheese together until fluffy.Slowly add the sugar and beat until mixture is creamy and the sugar is dissolved.Add the melted chocolat ...
Bring margarine and cocoa to a boil.Boil 1 minute on low. Remove from heat.Mix all other ingredients together and add to mixture.Place in unbaked deep-dish pie shell.Bake at 350\u00b0 for 30 minutes ...
Combine cocoa with hot water, just enough to make a thick paste.Add white syrup; mix well.Store in refrigerator. ...