Preheat oven to 350\u00b0F. Line a 12-cup cupcake pan with paper liners. For the batter, cream butter and sugar together with an electric mixer until light and fluffy. Beat in vanilla. Add eggs, one ...
Preheat the oven to 350\u00b0F. Combine rhubarb, strawberries, 1/4 cup of the sugar and 2 tsp of the vanilla in a shallow baking dish. Bake for 20 mins or until rhubarb has softened.Meanwhile, for t ...
In a blender, puree diced cucumber, avocado and lime juice until smooth. Add yogurt and mineral water and blend until combined. Season. Pour into a serving glass. Garnish with cucumber slice. ...
Preheat the oven to 325\u00b0F. Arrange six 1/2-cup ramekins in a baking pan.Whisk egg yolks and granulated sugar in a large heatproof bowl. Combine cream and milk in a medium saucepan and bring to ...
Preheat the oven to 350\u00b0F. Grease and flour a 6-cup bundt pan. Sift the flour, baking powder, baking soda and a good pinch of salt into a large bowl and set aside.Beat butter and 3/4 cup of the ...
Melt both chocolates in separate warm water baths. Dip each strawberry first in the dark chocolate, then in the white chocolate, using a skewer to marble the chocolate. Leave for 30 mins until the c ...
Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Combine 3 oz chocolate and 2/3 cup water in a small saucepan on low heat. Cook, stirring, for 2-3 mins, until mixture is sm ...
Preheat the oven to 400\u00b0F. Grease and line 2 baking pans with parchment paper. Sift the flour into a large bowl. Stir in the sugar. Rub in the butter to make fine crumbs.Make a well in the cent ...
Combine ginger beer, 1/2 cup water, sugar and cinnamon over medium heat, stirring to dissolve sugar. Bring to a boil. Add pears then reduce heat and simmer, uncovered, for 15-20 mins, or until tende ...
Heat chocolate, heavy cream and liqueur over low heat, stirring, for 2-3 mins, until melted and smooth. Transfer to fondue dish and keep warm over a gentle flame, stirring often.Serve hot with a sel ...